July 7, 2014

Lunches to Go

Printable Daily Menu

From 11 a.m. until 2 p.m. Monday through Friday, customers have their choice of one entree, two sides, and homemade bread for the $6.99 Lunch Special. Our weekly menu is as follows:

Monday

  • Entree – Jambalaya, Red Beans & Rice with Cornbread or BBQ Brisket
  • Sides – Green Beans, Baked Beans, Potatoes Au Gratin, Cucumber and Tomato Salad, Buttered Corn, Yams, Dessert

Tuesday

  • Entree – Spaghetti & Meatballs, Chicken Fried Steak with Mashed Potatoes & White Gravy, or BBQ Brisket
  • Sides – Potato Salad, Green Beans, Baked Beans, Cucumber and Tomato Salad, Dessert

Wednesday

  • Entree – Crawfish Fettuccine, Meatloaf with Mashed Potatoes & Gravy, or BBQ Brisket
  • Sides – Field Peas, Lima Beans, Baked Beans, Cucumber and Tomato Salad, Dessert

Thursday

  • Entree – Lasagna, Fried Chicken or BBQ Brisket
  • Sides – Green Eggplant Casserole, Broccoli & Cheese, Baked Beans, Cucumber and Tomato Salad, Dessert

Friday

  • Fried Catfish, Seafood Potatoes, or BBQ Brisket
  • Green Beans, Baked Beans, Potato Salad, Cucumber and Tomato Salad, Mac & Cheese, Dessert

Other Items

  • BBQ Brisket on Homemade Bun $6.99
  • Sides separately – $2.50
  • Entree Separately – $5
  • Shrimp Salad (6-count) – $5.99
  • Shrimp Salad (12-count) – $9.99
  • BBQ Pork – $8.99/lb.