In our Liuzza-Henderson family, farming is more than a hobby or a job, it is a way of life. Our 5 generation family farm was founded on 20 acres and a dream. With perseverance and hard work the farm now sits on 500 acres and holds a proud title of the largest strawberry & vegetable farm in the state of Louisiana.
From the farm came a retail market, Berry Town Produce. A place where the community comes to buy farm fresh products and much more. In the two produce markets in Hammond & Ponchatoula, you can find a wide variety of products including, seafood, custom gift baskets, homemade meals to go, pottery, fudge and more.
What makes us Different? The values that guide our daily business operations were instilled in us by our Grandfather Joe Liuzza. He taught us the meaning of sacrifice and hard work. In everything we do, both big and small, we do it with all of our heart. Our family takes great pride in the opportunity to all work together. The vast amount of time we spend together has taught us patience and trust. Every member of our family brings different talents to the table. Every person plays a specific part in the success of our businesses. We are humbled and thank God for every success.
Other Family Businesses
Buddies Bar & Grill At opening, Buddies began with just 16 tables and a small staff. Today, 10 years later, the award winning steakhouse can seat more than 300 guest and serves as beautiful venue for parties and corporate events. Buddies has extended their services now offering onsite catering.
The Salad Station Our first store opened in 2012 on Fagan dr. Our goal was to design a place where guest could come and create their own meal using the freshest ingredients available. We strive for a clean atmosphere with an overwhelming customer service experience. Excellent customer service, family + farming atmosphere, fresh local ingredients, and they pay by the pound concept are a few qualities that make The Salad Station unique. We pride ourselves on the friendly, fun and fresh experience our gust have when visiting our stores. The “pay by the pound” concept is very different for many, but our guest love the fact that they are paying for exactly what the created. Every ingredient on their plate was placed with a purpose.